Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. 5 large skinless, boneless chicken breast, halved lengthwise. They are excellent served with potatoes and your favorite vegetables, or slice them and add them to a tossed salad or Caesar salad. Dec 20, 2014 - Oven Fried Chicken is one of our all time favorite Baked Fried Chicken Breast Recipes! It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour. Instead, a chicken breast needs to be sliced in half, even in three pieces, if it’s particularly large and … Simple Oven-Fried Chicken Breasts With Garlic. Preheat oven to 400 degrees F (200 degrees C). Cut chicken breasts into 4 portions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The chicken is soaked in buttermilk, which keeps it moist and juicy, and then roll into a crunchy and tasty coating. When the butter in the pan is melted and sizzling, remove the pan from the oven. Arrange them in the hot pan and return the pan to the oven. Spread out evenly in the bowl. This recipe calls for boneless chicken breasts, but boneless thighs can be used as well. Information is not currently available for this nutrient. Ingredients in Buttermilk Oven Fried Chicken: Chicken, flour, breadcrumbs, ground paprika, garlic powder, onion powder, salt, pepper, baking powder, buttermilk, lemon, eggs and butter. Get it free when you sign up for our newsletter. Goes great with sides or on a bun. Instructions; Preheat the oven to 400 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's so healthy, juicy, flavorful, and CRISPY! Mix chicken, 1/4 cup vegetable oil, vinegar, 1 tablespoon salt, 1 1/2 teaspoon … Just like KFC but healthy. This recipe is really easy to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 348 calories; protein 28g; carbohydrates 8.5g; fat 22g; cholesterol 75.2mg; sodium 1491mg. The chicken can also be used in casseroles and is a delicious filling for sandwiches.Â, Put the butter and olive oil in an 8- or 9-inch square baking pan (or a pan large enough to fit the chicken without crowding); place it in the oven to melt the butter. Place in fridge for half an hour. Place chicken breasts and buttermilk into a large resealable plastic bag, knead … How to Make Oven Fried Chicken. In a large bowl, stir together the buttermilk and hot sauce. Less oil and soooo delicious! This also works with other chicken … Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Over medium-high heat, add 1 more cup of chicken … Bake chicken in the preheated oven, turning once halfway through, until golden brown, about 30 minutes. Top chicken with Cheddar cheese and chives. this link is to an external site that may or may not meet accessibility guidelines. We already know that "frying" chicken in the oven is much easier than on the stove, but this recipe takes "easy" to a whole new level! Place the coated chicken pieces on a baking sheet sprayed with olive oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Serve with your choice of sides and enjoy! Mix 1 cup of chicken broth with 4 tablespoons flour either by whisking or in a shaker. Tips. Sprinkle with salt and freshly ground black pepper. Ingredient notes. Transfer … ), Carefully turn the chicken with a spatula and return to the oven for another 10 to 15 minutes. This should only take 1 to 2 minutes, so watch carefully to make sure it doesn't burn.Â. Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can eat the oven-fried chicken dry or dip it in your favorite … Breast cut up into pieces, but chicken tenders work just as well 200 degrees C ) preheat oven., flavorful, and gently place into the hot oil time, and ready in an.!, juicy, flavorful, moist, and tender roast butter sauce, 61... 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