Great cheese cake!! Serve with chocolate covered coffee beans for more delicious crunch. I backed off a little on the Kahlua and added some gelatin to stabilize the whipped cream. A great little tip for stiffening cream is to put the mixing bowl & the beaters in the freezer for 10-15 minutes before you want to prepare it. Can I use something in place of the Kahlua – perhaps Bailey’s Irish Cream or Amaretto and just add a little Kahlua and eliminate the coffee? 6. 8. Pour this mixture into the crusted pan. I think 6in cheesecakes require just 2 blocks of cream cheese and 2 eggs (recipe i used called for 1/2c sugar and 1/2 c pumpkin too but it could have used more, probably 3/4c at least, and at least 2 tsp pumpkin spice seasoning). My brother has requested a bourbon coffee dark chocolate cheesecake for his birthday (my family likes to challenge me haha) and your site is always my first stop for my baking recipes. Maybe by half or a third? Otherwise you could certainly try the pan underneath. Make these immediately! I don’t have that type of pan. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Beat in vanilla bean paste until combined. It’s rich enough to feel like a decadent treat, but it’s not so rich that you’ll only want a tiny slice. Yum! Works like a charm! Wrap the outside of the pan with aluminum foil, then place the springform pan inside another larger pan. It stabilizes it. Turned off the oven left door closed for 10 min then slightly opned the door to begin cooling. I have made your chocolate cake for my daughters birthday and that was awesome. A no-bake chocolate kahlua cheesecake that’s as easy to make as it is to eat. Yes, parchment paper is exactly what I use. I’m sorry you had trouble, Katherine, but all the volume and weight measurements are most certainly correct. Everyone LOVED! 9. Now it is still warm ..Is it going in the fridge warm?Â. Got it out of the oven looks beautiful let it cool for 30 minutes with oven door shut 30 minutes oven door cracked open. I’m going to skip the whipped cream, as we have dairy restrictions, and I need to use alternative ingredients. Hi Lindsay, I used French vanilla Kahlua as well as French vanilla instant coffee and upped the vanilla extract slightly. Pin Print. Question: we don’t drink alcohol in these parts, but I like coffee and I like cheesecake, so I want to give this a whirl. In a large bowl, beat the cream cheese, sugar and flour on low speed until well completely combined and smooth. You can simply leave it out of the whipped cream. (See my tutorial for preventing springform pans from leaking.) So good so good!  I loved your suggestion regarding placing it in to a larger round pan into the bath as I have never been able to keep my pan from leaking no matter how many layers of foil I use – I even tried a slow-cooker liner! BUT IT WAS THE BEST CHEESECAKE I HAVE EVER EATEN OR MADE!!! KAHLÚA® Rum and Coffee Liqueur. Now I infinitely prefer this to an overly sugary cake, so still rating it 5 stars. When do you take off the spring form pan ring? Pour mixture into prepared pan. (21.5% alc./vol., available only in Ohio). [...] Kahlua Cheesecake (original recipe here) [...]. Do not over bake. Gradually add 1 cup white sugar mixing until well blended. And for the whipped cream, you can swap it out for more cream. Pour mixture into prepared pan.8. If you used the powder, it should be fine. So for the chocolate layering how can I do it differently because when I went to cut it,the chocolate layer was cracking and coming off.Is there a way for it to stick to the cheesecake?Thank you. Although I do not have many photos of this recipe and I am certainly less than pleased with the ones I have, I decided to suck it up and share it with you because it is truly delicious! Preheat oven to 350°F (176°C). 2. Thank you, Abby. Made this yesterday. I’m not sure of the exact back time for minis – especially because this one’s a little different with the brownie bottom. This time, a Kahlua/coffee/chocolate combo called my name. There is good flavor as is. Hopefully it helps! Add chocolate mixture to cream cheese mixture and blend well. Thanks!! Any advice for ensuring the alcohol burns out? Chocolate Kahlua Cheesecake. I made it for a baby shower and used a GF brownie mix for the base layer. Lindsay, I’m not a huge Kahlua fan, so could you please, please please replicate the Cheesecake Factory’s “Chris’ Outrageous Cheesecake”?? Enjoy! A spiked coffee cheesecake sits atop a chocolate-pecan crust for delicious dessert bars. Combine the graham cracker crumbs, brown sugar, cocoa powder, vanilla extract, instant coffee powder and melted butter in a large mixing bowl. Hi Lindsay, The Kahlua comes through in the cheesecake but it just wasn’t Kahlua and creamy enough for me so I topped it with a generous helping of Kahlua whipped cream. I’m so glad to hear you enjoyed it! Also, do you think using dark chocolate would work best with the bourbon? The water should not go above the top edge of the aluminum foil on the springform pan. I couldn’t resist making another cheesecake – after all it’s been.. hmm, about 3 months.. far too long! Tips Driver Ojol, Suspend, Diskusi Driver Online, Cerita Lucu, Sedih dan Seram pada Driver. I am highly disappointed in this recipe. It still tasted great, but it ended up getting alittle flat and running down the sides of the cheesecake. Add the eggs and mix until well combined. Depending on how strong you want the coffee flavor, you could also increase the amount of espresso a bit. It will just be thinner. I hate sour cream and will gag if I cook with it. The flavor of the Kahlua pairs nicely with an after-dinner coffee – boozy desserts just scream HOLIDAY to me! I am definitely making this cake again for my son’s wedding rehearsal dinner, we all have to bring something. I actually made two cakes one I took to her and the other one stayed at home for me and my husband. 🙂, Hi, just a few questions. Like Jeanna though, I had problems with the whipped cream topping. It looks great. 7. Melt the 8 ounces semisweet chocolate with 2 tablespoons whipping cream in a pan or bowl set over boiling water, stir until smooth.6. Seemed to be a lot of sugar to liquid ratio. Kahlua Coffee Chocolate Layer Cake. 🙂. Before it got stiff it turned to butter and I ended up pitching it. Now, I have neighbors telling me it’s their birthday coming up, and would I make them the cheesecake. I’m glad it was a hit! I didn’t know they discontinued it – sad! I had to buy two though and test that at home. Looking for a more traditional cheesecake? 3. Turned out beautiful! You can also try Kahlua coffee recipes like Kahlua milkshake or Dom Pedro, and Kahlua parfait like creamy Kahlua raspberry cheesecake. Thanks for the recipe !! Photography by Jani Shephered/Gatherum Collectif I’m also going to allow my three year old to taste a small sliver, so only cooked alcohol. For the article on water bath…trying it now…any tips on speeding up the chilling process? How have I never seen that one before?! The cheesecake will continue to cook, but slowly begin to cool as well. This cheesecake is soooooo darn delicious….I made it for work a couple days ago…….. Don’t use margarine in the brownie! I use a large 12 inch cake pan that I have for the water bath. KAHLUA COFFEE CHEESECAKE: 24 ounces (678g) cream cheese, room temperature; 1 cup (207g) sugar; 3 tbsp (24g) all purpose flour; 1 cup (230g) sour cream, room temperature; 2 tbsp instant coffee granules; 2 tbsp (30ml) Kahlua, warm; 2 tsp vanilla extract; 3 large eggs, room temperature; KAHLUA COFFEE BROWNIE CHEESECAKE recipe by Judie Jones, is from Judie Cooks, one of the cookbooks created at Your recipe sounds so decadent! You get the same results, and no worries about water leakage. I made this and served to company and everyone loved itt!!! In small saucepan, over medium heat, melt chocolate with Kahlua and butter; stir until smooth. Slice the cheesecake, top with a dollop of cream and chocolate curls. Cheesecake Factory’s Kahlua cheesecake comes in at 879 calories and 83 carbs. This site uses Akismet to reduce spam. Thanks, again! The slow cooling is part of what helps reduce the risk of cracks forming. you're crazy. Scrape down the sides of the bowl as needed to make sure everything is well combined. Mix until well combined and transfer to … (Or this ganache won’t work like that?) Enjoy the sweet taste of fall! It is an impressive and special cheesecake. Do you know if your springform pan leaks? Privacy Policy | Trellis Framework by Mediavine. It also prevents the whipped cream from “deflating” and it’ll keep the texture for a few days. It might be a pretty full pan and you’d need to bake it for longer, but I suppose you could. Depending on how strong you want the coffee flavor, you could also increase the amount of espresso a bit. Can I take a short cut and use a boxed brownie mix instead of from scratch? You’ll want to make it time and time again. Yes, the amounts are correct. This looks divine! 3. I used cocoa, in powder form. What size pan can you use for the water bath? To make the whipped cream, add the heavy whipping cream, Kahlua and powdered sugar to a large mixer bowl. Looks good. Lindsay-I just made this cheesecake for my son’s 18th Birthday last week. Just leave it out of the whipped cream and for the ganache, leave it out and increase the heavy whipping cream to 1/2 cup. In this video, you’ll see how to make a rich, marbled pumpkin Mix together the cream cheese and sugar until well blended. This cheesecake is the bomb!! I will probably add a bit more of the coffee granules (I used instant espresso granules) and Kahlua next time I make this for more flavor. I did bake this in a bain-marie (water bath) to prevent cracks. I still managed to get HUGE Y-shaped cracks, but I wasn’t able to find another pan large enough to place the springform pan into for the water bath baking. I don’t know about baking times. This recipe looks excellent ! Add Kahlua mixture and vanilla extract to the cream cheese mixture and mix on low speed until well combined. This information will not be used for any purpose other than enabling you to post a comment. My friends who had it all want that for their birthday cakes now 🙂, Will the recipe be affected if I use a 10-inch spring form pan instead of a 9-inch? Thanks. My brownie ended up beinh really soggy so I had to cut it off and make another brownie bottom. Smooth, creamy and just the right flavor! My, my that sounds like a delicious cheesecake! My cheesecake was a 6inch cheesecake and i meant to respond to a comment saying that it made too much for the 2 of them and asked how to make it smaller, Your email address will not be published. I would think it’d be ok day of after it’s completely cooled. I’m glad the tutorial was helpful and you enjoyed the cheesecake! This cheesecake received rave reviews from the taste testers and would be a perfect end to any holiday meal. No, I actually wouldn’t try to speed it up.  It came out wonderful! I’m so excited! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Such a beautiful country! [Preheat your oven to 325°.] Bake in the center of oven at 350 degrees F (175 degrees C) for 45 minutes. I made it exactly as called for on the recipe, but it just wouldn’t stiffen up and peak for me. This Kahlúa Coffee Chocolate Poke Cake is super moist cake infused with a luscious coffee and chocolate liqueur mixture. I usually make cheesecakes the night before but won’t be able to so was wondering if I should save this recipe for another day and use one of your other kahlua dessert recipes instead? Preheat oven 350. 7. Do you think it will work? Thank you, Got 6 medium slices out of it. It used to be called German Chocolate Cheesecake I believe. Kahlua Cheesecake Adapted from allrecipes Ingredients 1 cup chocolate cookie crumbs 1/4 cup butter, softened 2 tablespoons white sugar ... Stir in sour cream, salt, coffee, 1/4 cup coffee liqueur, and vanilla; beat until smooth. 20% Alc./Vol. Preheat oven temperature to 160 deg C. Sift cake flour, corn flour and cocoa powder into a bowl, mix well and set aside. I backed off a little on the Kahlua and added some gelatin to stabilize the whipped cream. Make 3 depressions in dry ingredients – two small, one larger (see #3 in photo below). 4. Not sure without trying it. Coffee for Homemade Kahlua. I am so in love with the flavors! Mar 9, 2018 - Explore Diane Iannacone's board "Kahlua cheesecake " on Pinterest. Add Kahlua mixture and vanilla extract to the cream cheese mixture and mix on low speed until well combined. Add the coffee liqueur, gelatine and coffee mixtures and beat until well combined, then gently fold in the whipped cream. Hi. I played around with more or less of both the coffee and the Kahlua and I love the final version. Mocha Brownie Ice Cream Cake Baking time also different. It was our Easter dessert and It came out fantastic! If you want it to look like mine, the water bath is necessary. Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. Chill for 3 hours or overnight. Pour the hot liquid over the chocolate chips and allow to sit for 2-3 minutes, then whisk until smooth. If you wanted to though, you could try to carefully remove it when you move the cheesecake over to a serving plate.   Thank you so much for sharing your creations! I am planning on making this cheesecake for my Mom’s birthday this weekend.  Also made it all organic… zomg it was sooo yummy.  However when I prepare my cheesecake pan, I cut my parchment 2” larger than the pan then snip down 2” all around so the parchment fits well up the sides and adheres to the greased sides. Butter one 9 or 10 inch springform pan.3. The Kahlua comes through in the cheesecake but it just wasn’t Kahlua and creamy enough for me so I topped it with a generous helping of Kahlua whipped cream. I am by no means a baker or cook for that matter. You told me that on each pink recipe card there is a “Print” button and I can print from there. I have to admit it looked as good as yours til I tried to decorate it with the whipped cream. When I was young, well, much younger than I am today anyway, I used to have a favorite no-bake cheesecake recipe that I would make all the time. My husband gave it to me as a gift. It is rich, creamy, delicious….and pretty. Time to make something special. Thank you so much for creating this recipe. 6. If you had extra cream, maybe you should have used it. I made this over the weekend, and it was my first time making a cheesecake. The ganache seemed a bit stiff when I cut through to make slices. More. That is why I asked if my brownie bottom would turn out different. That also gave me plenty ganache to do the sides of the cake as well. 10. Sorey, it did not reply to the right comment. It still cracked.what cholédoque I have done wrong Â.  Amazing!! Stir in sour cream, salt, coffee, 1/4 cup coffee liqueur, and vanilla; beat until smooth. It looks insane!! The whipped cream also has Kahlua in it because more Kahlua is more better. OMG, I just googled it. Place cheesecake on … unsweetened cocoa powder, unsalted butter, vanilla, egg yolks and 13 more. 3. This method worked like a charm, however, I have no pictures of my pretty crack-free cake as a whole because this was the one lonely piece to make it home. Try this awesome Classic Cheesecake Recipe or this easy Perfect No Bake Cheesecake Recipe. Thank you for sharing. While the brownie bakes, put together the cheesecake filling. Whipped cream is generally pretty straightforward. And omg it was to die for it was a huge hit everybody loved it was so delicious. I finally found one at Target a few weeks ago and this was the first thing I made. I was searching a very long time for a moist chocolate cake and finally I found one.  Why have I not found you before? Do you cover the cheesecake when you put it in the fridge? Once I was done making it I didn’t even want to cut into such a great creation, but my god the flavor was perfect. I’m pregnant! You could say it’s a copycat of the Kahlua Cocoa Coffee Cheesecake from the Cheesecake Factory. Â. Depends on which state you live in! My sister has been doing this for years. Kahlua latte cheesecake In this recipe Kahlua is baked into a creamy white-chocolate cheesecake and topped with fluffy, coffee-flavoured mascarpone cream and smashed Ferrero Rocher chocolates. 7. I am often asked if the water bath is necessary and in my opinion the answer is yes. And hello in South Africa – that’s where my husband is from. Absolutely decadent, and it huge hit with my guests! For the parchment paper, you don’t necessarily have to remove it, you can just remove it as you cut pieces. I have had issues with the water bath the three times I made it. When I make it for myself I will use the real deal. 2. Whip about 4 ounces of mascarpone into your whipped cream. KAHLÚA® Rum and Coffee Liqueur. Would bourbon work instead of Kahlua? Will the chemistry of the ingredients be okay to leave it out? 🙂, can you make cup cake out of this recipes. It really is fudgy, so the extra baking time is good. it would NOT whip into peaks. I have had many requests for this flavor cheesecake. I haven’t tried it, but it should be fine. That is why I asked what type of cocoa specifically. I emailed you a while back and told you I can’t print them. Remove cake from oven and chill for 12 hours. The ganache recipe didn’t have enough liquid to fully melt the chocolate chips. I had one question though, should i leave the cake out for a bit before serving? Pour vinegar in one depression, vanilla in the other and the vegetable oil in third … 8. Thanks!! My guests loved it as well. Made this for a work anniversary and it turned out very well! And the Bakers bar would be fine, yes. My family thought it was crazy that the official name was “French vanilla Kahlua coffee brownie cheesecake” but they absolutely loved it. I am so glad I found you!! I was so in love with this cheesecake!  I even double covered it with foil.