I grew up with apple crumble and my mum loves rhubarb – it seemed fitting to combine the two and … Mix the flour and ginger, if using, together in a large bowl. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Put the apples & rhubarb into a baking dish, then top with the crumble … A knob of butter is about as large as the upper part of your thumb, a bit more or less doesn’t really matter. Melt the butter in a pan and saute the rhubarb and the apples for a couple of minutes. Maybe you should try my rhubarb crisp with apples as well and see what you like best, the apple rhubarb crumble or rhubarb apple crisp. Mix well, and simmer for 8 minutes or until just tender. Sprinkle with the remaining almond slivers and bake for about 20 minutes or until the crumble is golden brown. Apple and rhubarb are baked until soft and tender and then topped with a delicious oat crumble. Hi Cheryl. The best time of the year for rhubarb crumble is February, when forced rhubarb is available in the shops. In food processor, combine flour, sugar, butter, oats and nuts. https://www.thebreeze.co.nz/home/recipes/2012/06/rhubarb-apple-crumble.html You will find lots of Romanian and German recipes, but not only. Scatter crumble over fruit, breaking up any large pieces. … Rhubarb and Tomato Soup with Bacon Omelet, A delicious rhubarb apple crumble with almonds, served with custard, vanilla sauce or vanilla ice cream. I made it for the first time last year and we loved it soooo much, that I started making this more regularly than the plain apple crumble. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. To revisit this article, select My⁠ ⁠Account, then View saved stories. The classic crumble has always been a favourite of mine, but since I grew up with a cooking apple tree in the garden, childhood crumbles rarely featured rhubarb. There’s nothing better than having something fresh from the garden. This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon. A delicious crumble packed full of juicy apples and rhubarb which are stewed together, … In food processor, combine flour, sugar, butter, oats and nuts. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Then I remembered it and started making it again for once in a while. Ad Choices, tablespoons chilled unsalted butter, cut into pieces, pound baking apples (such as Pink Lady or Honeycrisp; about 3 large), peeled, cut into 1-inch pieces. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. 2 Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs. Taste and add more 5 … What a fun twist on an apple crumble and I love the almond crumble topping. Do you need to defrost the apples and rhubarb before measuring them out? Place apple, rhubarb, caster sugar, lemon rind, and water in a saucepan, cover with lid, and simmer gently for 5 minutes. The tartness of the rhubarb is wonderfully balanced by the apples and the sweet crumble and serving this with custard, vanilla sauce or vanilla ice cream will only make things better. Place into a large saucepan with the Chelsea Caster Sugar, water, cinnamon and orange rind. All Right Reserved. I like it best still warm, but I’m never saying no to a bowl of cold rhubarb apple crumble either. Place the flour and the chopped butter in a bowl. There may be affiliate links within the post, see my, Rhubarb Apple Crumble with Almonds and Cinnamon, 50 g/ 1.7 oz/ about ½ cup slivered almonds, 150 g/ 5.3 oz/ 1 ¼ cups all-purpose flour, custard or vanilla sauce or vanilla ice cream, to serve. 55 mins. Distribute the crumble evenly over the rhubarb-apple mixture in the casserole form. Such a great idea adding almond on top! Don’t be afraid of it being too sour, it isn’t, it is just perfect. Rub in the butter with your fingertips to … Save Print. You will love it! Taste and adjust the taste with a little bit more honey, if necessary. Sprinkle with the remaining almond slivers and bake for about 20 minutes or until the crumble is … Peel, core and cut apples into 8ths. Cover and chill. Measure more if the rhubarb is frozen, it will loose weight when defrosted. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. ENJOY this amazing apple rhubarb crumble recipe! Nutrition information isn’t always accurate. Restaurant recommendations you trust. Rhubarb and apple crumble is a comforting dessert you’ll want to make again and again. I have no idea how to choose which of your rhubarb recipes to make first each one looks sooo delicious! I have bags and bags of frozen rhubarb and bags of apples, gift from the neighbor that has a tree full of apples. 1.2kg (2 large) Bramley cooking apples, peeled, cored and cut into chunks 200g rhubarb, peeled and chopped into 1 inch (2.5cm) pieces 50g caster sugar Juice of ½ lemon 1 tbsp water For the crumble: Bake in preheated oven for 45 minutes or until top is golden and fruit mix is bubbly. 4 Sprinkle crumble topping over fruit and bake in the oven for 30 minutes until lightly crispy on the … Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon … Warm with ice cream they’re just heavenly! https://www.tasteofhome.com/recipes/apple-rhubarb-crumb-pie Apple & Rhubarb Crumble . Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Mix in the remaining ingredients. Clean the rhubarb and chop into slices, about 1,5 cm/ 0.6 inch thick. The perfect dessert or cake substitute on a lazy Sunday afternoon. Whisk oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt in a medium bowl. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Rhubarb is one of my favorites. Mix the sugar and cinnamon together and sprinkle over the fruit. I love apple crumble and rhubarb crumble, so I should make an apple&rhubarb crumble too It’s a really lovely idea. Cook time. A delicious apple and rhubarb crumble with streusel, almonds. It was easy, fast, cheap and tasted unbelievable. Fruit: Put the apples and rhubarb in the ovenproof dish and dot with butter. I also haven’t made any for ages but I totally crave it now This would be perfect to use up this fruit. Quite a few years ago, I used to make a wonderful apple crumble. Prep time. Spread over the top of apple/ruhbarb mix. After eating it about a million times, we kind of got tired of it, so I didn’t make it for many years. Preheat oven to 350°. 'Forced" just means that it was grown in the dark - in England we have rhubarb grown in big barns in Yorkshire - it makes the rhubarb less tough, more juicy and a gorgeous pink colour. Preheat oven to 180°C. Between 400-450 g, you don’t have to be too exact about the quantity here. All rights reserved. Pour the mixture in a medium casserole form. This way you can enjoy rhubarb anytime you want and not only in spring. Meanwhile, mix all the other ingredients in the medium bowl, until you have a crumbly mixture. Well, they are more or less the same dish, a hot dessert baked in a casserole dish, which can be made with different sorts of fruit or berries. If it’s your first time with rhubarb or are afraid rhubarb might not be your thing, please try this rhubarb crumble recipe! Toast the almond slivers in a small pan without adding any fat. @2018 - Where Is My Spoon. Drain excess … Spread the crumble topping over the fruit in the baking dish. Butter a shallow 2-qt. Rub together until the mixture resembles coarse breadcrumbs. I’m so happy you remembered it and made this lovely crumble recipe again! Chop the apple and rhubarb into 1 inch chunks and place into an oven-proof dish and sprinkle with 2 tbs of jaggery if the apples are particularly tart. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. Last week when I visited my local farm shop I noticed rhubarb and beetroot for sale. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. Cover and chill while you prepare the filling. xx. Transfer the apple mixture to … Lower the heat again. https://www.greatbritishchefs.com/recipes/apple-rhubarb-crumble-recipe Gently cook until the apples have just softened and the rhubarb gives when pricked with a fork. To revisit this article, visit My Profile, then View saved stories. To make the apple crumble, place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred. Cooking advice that works. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Any of the rhubarb recipes I posted until now and will be posting during the next week can be made with either fresh or frozen rhubarb. Blend until you have a nice, crumbly mixture. 1 hour 5 mins . And speaking about frozen rhubarb, did you know that rhubarb freezes very well? Blend until you have a nice, crumbly mixture. Distribute the crumble evenly over the rhubarb-apple mixture in the casserole form. The vanilla ice cream is particularly good when the crumble is still hot or warm. https://www.nationaltrust.org.uk/recipes/apple-and-rhubarb-crumble Using your fingertips, work in butter until no dry spots remain and mixture holds together when squeezed. We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. I took a few recipes I found and mixed and matched and got something that everyone loved. It has such a gorgeous colour and is the star of the crumble. Bring to the boil, then lower the heat to a simmer and cook gently for 10 minutes or until the fruit is tender. Hi Jayne. Blend until you have a nice, crumbly … Served with custard, vanilla sauce or vanilla ice cream. Add the cinnamon and the honey and continue cooking until all the liquid has evaporated, it won't take long. © 2020 Condé Nast. Add rhubarb and sugar. 2 green apples, peeled & sliced; It will keep for at least one year, I always use up the last couple of bags a few weeks before the fresh rhubarb starts to grow again in the garden. Keep and eye on them and shake the pan regularly. Do Ahead: Unbaked crumble can be assembled 2 days ahead. Don't make it too sweet, remember that the crumble is sweet and you will serve this with more sweet stuff. Ingredients. Wash and chop the rhubarb, place it in freezer bags and freeze it. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb … Rhubarb crisp is also a favorite in our house, sometimes I make this rhubarb crumble recipe, sometimes I make the rhubarb crips. This apple & rhubarb crumble provides the perfect balance between sweet and tangy. 10 mins. [Optional] Turn up the heat, add the port and let it sizzle for a minute. I always have some frozen rhubarb in my freezer, so it’s not a big deal, I can make the apple rhubarb crumble in winter or autumn as often as I make it in spring. Peel the apples, remove the core and chop the apples into chunks. Now that I know I can freeze rhubarb I’m going to make this for our next Christmas potluck! Normally a crumble is always a huge hit. The apple chunks will remain more or less whole, while the rhubarb will almost disintegrate and form a kind of sauce for the apples. baking dish. Once defrosted the rhubarb tends to release a bit more water than usual, if you don’t need the extra liquid in the recipe, just place the rhubarb in a sieve and drain shortly. Pour mixture into a 2-quart greased casserole dish. Rhubarb, Raspberry & Apple Crumble Recipe by Pamella Higgins Crumble’s are one of our favourite dessert treats and this Rhubarb, Raspberry, and Apple Crumble continues to prove that point. In a food processor pulse the oats, flour, jaggery, butter and 5 spice. But what is the difference between a crumble and crisp? In a bowl, combine oats, … I cannot decide…. I hope you like the crumble.? Can’t wait to try this one. How would you rate Apple-Rhubarb Crumble? Topping: Put the butter, flour, cinnamon and half the sugar in a mixing bowl. A crumble has a topping made with flour, sugar and butter while a crisp’s topping also contains oats. I love the tartness but I also love that it is ready in the early spring! Whisk oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt in a medium bowl. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Transfer to a plate as soon as they start to get golden and fragrant. Place dish on a foil-lined rimmed baking sheet and bake until crumble is golden brown, juices are bubbling, and apples are tender, 35–50 minutes. Hello! For jams or rhubarb butter I would use fresh though, you need a lot for this purpose, so it’s only worth it when you have lots of rhubarb. Crumbles are my absolute favorite desserts! Add the sugar and about 2/3 of the almonds and mix together. https://www.food.com/recipe/apple-and-rhubarb-crumble-10078 Method Slice the apple and rhubarb finely and place in a shallow saucepan with the sugar, spices, water and mixed spice if using. This rhubarb crumble recipe is a variation of that famous and simple apple crumble. Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. Rub with your fingers until you obtain crumbs. … Since then, rhubarb has … Hope you do as well. With rolled oats baked into some of the most delicious fruits to bake with – rhubarb, raspberries and apples – this dessert is an absolute delight and perfect […] Serve hot, warm or cold with custard or vanilla sauce or vanilla ice cream. This crumble sounds delicious! Tis' the… How much is a knob of butter? Apple, Beetroot and Rhubarb Crumble with Coconut Cream and Maple Syrup On a Sunday I always try to make a sweet treat for dessert after our lunch or dinner. Recipes you want to make. In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix. Total time. Cut rhubarb into 4cm lengths and add over the top of the apples, partially cover … With ice cream into a large bowl soft and tender and then topped with delicious..., fast, cheap and tasted unbelievable is a variation of that famous and simple apple crumble as., whipped dessert topping, or a spoon of yogurt this article, visit My Profile then! 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Our Affiliate Partnerships with retailers wash and chop into slices, about 1,5 cm/ 0.6 thick... And beetroot for sale is My spoon is a variation of that famous simple. In butter until no dry spots remain and mixture holds together when squeezed, 2-3,. Know that rhubarb freezes very well in an oven-proof dish ; sprinkle over sugar just heavenly earn qualifying! Add the cinnamon and orange rind more 5 … combine apple and rhubarb crumble with streusel,.. A while cinnamon, and vanilla in a small pan without adding any fat Romanian. A favorite in our house, sometimes I make the rhubarb and beetroot for.. With flour, brown sugar, cinnamon and the apples have just and! Dish ; sprinkle over the fruit have bags and bags of frozen rhubarb the... Crumble can be assembled 2 days Ahead loose weight when defrosted remembered it and started it! On them and shake the pan regularly farm shop I noticed rhubarb and chop apples. Oats, all-purpose flour, sugar, cinnamon and the apples have softened! A small pan without adding any fat the oats, … https: //www.nationaltrust.org.uk/recipes/apple-and-rhubarb-crumble oven... Holds together when squeezed and bake for about 20 minutes or until the mixture resembles breadcrumbs... Each one looks sooo delicious get golden and fragrant site as part of our Partnerships...